Durbar Nepali and Indian Cuisine Menu (Update 2025)

Crispy thin lentil wafers seasoned with cumin seeds, black pepper and baked in tandoori oven.

Crispy fried dumplings stuffed with potatoes and vegetables.

Homemade cottage cheese marinated with chickpeas flour and deep fried.

Mixed vegetables seasoned with spices and mixed in a homemade butter and deep fried.

Assortment of samosa, pakoras, and pappadum with raita, mint chutney and tamarind sauce.

2 vegetable samosas, topped with cucumbers, onions, yogurt, cilantro and a spicy sauce.

Chopped chicken and onions coated in a chickpea batter and fried.

Chana curry on tangy flavor served with your choice of naan, roti, poori or bhatura.

Delicious grilled chicken meat seasoning with dry red chilly, ginger garlic, grilled tomato, lemon juice in Durbar masala.

Sekuwa sauted garlic, onion, peppers served in a smoky hot platter.

Typical Nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce and spices.

Marinated overnight in a yogurt based sauce with lemon, tamarind, ginger, garlic and our secret blended masala then it is flash roasted in the tandoori oven.

Marinated overnight in a yogurt based sauce with lemon, tamarind, ginger, garlic and our secret blended masala then it is flash roasted in the tandoori oven.

Typical Nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.

Mouthwatering steamed Nepalis spice dumplings immersed with ginger, garlic, onion, spices and signature sauce.

Mouthwatering steamed Nepalis spice dumplings immersed with ginger, garlic, onion, spices and signature sauce.

Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over a bed of bell peppers and onions.

Lamb chops marinated in spices and cooked in a tandoor oven.

Traditional Indian style tandoori bread in tear drop shape.

Garlic flavored traditional Indian tear drop shaped naan bread.

Flatbread baked In the tandoor and stuffed with cheese.

Flatbread stuffed with red onions, cilantro and herbs.

Whole wheat plain bread. Vegan.

Deep fried puffy naan bread.

Whole wheat bread stuffed with potato, green peas and spices.

Assortment of garlic naan, cheese naan, sweet naan, aloo paratha and onion kulcha served with 2 kinds of chutney and raita.

Cauliflower cooked with potato, ginger, garlic, tomato and spices.

Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts and spices.

Panner (cottage cheese) cooked with green peas, tomato, onion, nuts, cream and spices.

Fresh spinach and paneer cooked with garlic, onion, ginger and spices.

Garbanzo beans cooked with ginger, garlic, tomato and spices.

Mixed vegetables cooked with onion, garlic, ginger, tomatoes, cream, nuts and spices.

Homemade cottage cheese cooked with onion, tomatoes, nuts, spices in a rich creamy sauce.

Cauliflower, corn flour, soy sauce, vinegar, chilli sauce, ginger & garlic.

Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, steam cooked.

Steamed chicken dumpling mildly spiced with ginger, garlic, onion and spices.

Mouthwatering steamed Nepalis spice dumplings immersed in signature Nepali Sauce.

Himalayan noodles sauteed with vegetable, cabbage, onion, carrot sprinkled and cilantro.

Classic wok tossed noodle with seasonable vegetables and chicken.

Himalayan noodles soup served with mixed vegetables spice.

Himalayan noodles soup served with mixed vegetables and chicken.

Tilapia is marinated with garlic and our signature spices over right and fried in a fresh oil topping with onion, cilantro and lemon.

Fish cooked with tomato, onion, ginger, garlic and spices.

Prawn cooked with tomato, onion, garlic, ginger and spices.

Prawn cooked with onions, tomato, cashew nuts, spices with coconut milk.